Cream Soda
Cream soda is popular in the United States, but is rare in other parts of the world. However, Americans do not consume cream soda as frequently as other sodas. This soda recipe originates from Flavorlab.
Source and licence
"Cream Soda" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Cream_Soda, revision 4672083), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Cream_Soda&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4672083
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1½ tsp (7.5 ml) vanilla extract
- ½ cup (120 ml) water
- ½ cup (120 ml) white sugar
- Carbonated water, as needed
Method
- Combine the vanilla extract, water, and sugar in a pot.
- Boil the mixture until it reduces to about 5 oz (150 ml) syrup.
- To make the finished soda, combine 1 volume of syrup with 5 volumes of carbonated water. Chill in refrigerator and serve with ice.