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Cream, White or Natural

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. Sugar
  2. Water
  3. a pint of cream
  4. a pint of milk
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Take a pint of milk, half a pint of cream, anda bit of sugar;
  2. boil them together till they are reduced to one-third, and when the milk is sutficiently cool that you can bear your finger in it, dilute a little rennet with water, in a spoon: mix it well with the cream, and strain the whole through a sieye ;
  3. then take the dish in which you intend serving, and set it over some hot _¢inders;
  4. pour in the cream;
  5. cover it with a lid that will admit fire upon it;
  6. and when the cream is set, put itin a place tocool.
  7. Serve cold.

Plating

Cookware for this recipe

  • Saucepan
  • Sieve