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Creams

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. a pint of cream
  2. Water
  3. Sugar
  4. Chocolate
Contains Milk Read from the ingredients, not verified. Check labels.

Method

  1. away from the fire ;
  2. let it cool, and then put to it a pint of cream and sugar to taste.
  3. Beat up the yolks of eight, the white of one, eo-o- • mix with the chocolate cream ;
  4. strain and pour into the pots ;
  5. stand them in a bain-marie (with very little water, or it would drown, such little pots) ;
  6. let the mixture set.
  7. Take the pots out and put in a cool place till time to serve.
  8. This quantity will fill twelve or fifteen pots.

Plating

Cookware for this recipe

  • Sieve