Creams
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- it out, and mix it with a pound of jelly ;
- set it over the tire till it is scalding hot, and sweeten it to your taste with double-refined sugar.
- Then take it off, put in a little amber, and pour it into small high gallipots.
- When it is cold, turn them, and lay cold cream about them in heaps.
- Be careful it does not boil when you put in the cream.
Plating
Cookware for this recipe
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Saucepan
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Spatula