Creamy Sauce
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Ingredients 6 ingredients
Contains
Milk
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Method
Chef Wood
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- Cream one half cupful of butter, then stir in one cupful of powdered sugar, a little at a time, and beat until very light.
- Then add one fourth cupful of cream or milk and one scant teaspoonful of vanilla flavoring.
- Just before serving set the bowl in a pan of hot water, and as soon as the sauce is smooth and creamy remove from fire.
- It should not be heated enough to melt the sugar.
Plating
Cookware for this recipe
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Saucepan
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Mixing bowl
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Wooden spoon