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Crema

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Ingredients 2 ingredients

  1. 1/4 cup buttermilk
  2. 2 cups heavy cream
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.

Method

  1. In a large bowl whisk together cream and buttermilk.
  2. Cover and set in a warm place (a gas oven with just the heat from the pilot light for example) for 8 hours.
  3. Place in refrigerator. Can be kept for up to a week.
  4. This recipe yields about 2 1/4 cups of Crema.

Plating

Cookware for this recipe

  • Mixing bowl
  • Whisk
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: Susan Feniger and Mary Sue Milliken. Saved from www.grassrootsrecipes.com (http://www.grassrootsrecipes.com/BillWight/2_hot_1/2_HOT_1.MXP), file Recipes/www.grassrootsrecipes.com/BillWight/2_hot_1/2_HOT_1.MXP in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.