Crème a la Chantilly
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Method
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- Take some fresh and somewhat thick cream, and whisk it until it is sufficiently stiff to span the members of the whisk.
- Add to it eight oz.
- of powdered sugar per quart of cream, and flavour with vanilla or fruit essence.
- Whatever be the purpose of this cream, it should, if possible, be prepared only at the last moment.
Plating
Cookware for this recipe
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Whisk