CRÈME DE MAÏS, otherwise WASHINGTON
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Method
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- Cook some fresh maize in salted water (or use the preserved kind if the fresh is out of season), and combine therewith an equal quantity of thin Béchamel.
- Rub through tammy;
- heat, and finish with cream when dishing up.
- Garnish with grains of maize cooked in salted water.
- This soup may also be prepared as a velouté by substituting for the Béchamel an excellent poultry velouté.