Skip to content

Beta This app is in Beta Testing

Creme Fraiche

No ratings yet

Ingredients 2 ingredients

  1. 1/2 cup heavy cream
  2. 1/4 cup buttermilk -- sour cream or -- yogurt
Contains Milk Read from the ingredients, not verified. Check labels.

Method

  1. In a saucepan, heat buttermilk and cream to body temperature. Pour into a container and partially cover. Allow to stand for 6 to 8 hours at room temperature, when it will become thickened and slightly acid in taste. Stir, cover and refrigerate until well chilled.

Plating

Cookware for this recipe

  • Saucepan
  • Wooden spoon
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: Catering Site. Posted To: Fabfood August 1998~Busted With 2.0. Saved from RecipeSource (SOAR) (http://www.recipesource.com/side-dishes/sauces/02/rec0202.html), file Recipes/www.recipesource.com/side-dishes/sauces/02/rec0202.html in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.