Creme Noyau
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France
Known as a French recipe, with similar versions prepared across other nations.
- Additives or old utensils. The text names something no longer considered safe in food or for cooking in, such as lead, alum, borax, bitter almonds or copper pans. Don't use it.
Ingredients 7 ingredients
- an ounce of bitter almonds
- half cup of cream
- Rub
- a quarter pound of Jordan
- a pint of whipped cream flavored
- two ounces of sugar
- an ounce of gelatine dissolved
Contains
MilkTree nuts
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Pound in a mortar together a quarter pound of Jordan and an ounce of bitter almonds with a scant half cup of cream and two ounces of sugar.
- Rub through a sieve into a bowl, add a pint of whipped cream flavored with Noyau and then an ounce of gelatine dissolved.
- Pour into a mould to set.
- Serve with champagne wafers.
Plating
Cookware for this recipe
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Mixing bowl
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Whisk
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Mortar and pestle
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Chef's knife
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Sieve