Cretse Cream, a Plain Family Way
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Method
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- Warm three half pints of cream with one half pint of milk, or according to the same proportion, and put a little rennet to it;
- keep it covered in a warm place till it is curdled;
- have a proper mould with holes, either of china or any other } put the curds into it to drain, about an hour, or Jess: serve with a good plain crea, fie pounded sugar over it.
Plating
Cookware for this recipe
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Colander