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Crispy Buffalo Shrimp

Source and licence

"Crispy Buffalo Shrimp" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Crispy_Buffalo_Shrimp, revision 4630398), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Crispy_Buffalo_Shrimp&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4630398

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Combine butter, hot sauce, soy, and garlic. Set aside.
  2. Dip shrimp into lemon juice. Sprinkle with salt and pepper.
  3. Dredge shrimp into cornmeal. Let rest 2–3 minutes.
  4. Heat oil to 375°F. Fry shrimp in batches until golden brown, about 2 minutes. Drain on a cooling rack.
  5. Toss shrimp in butter mixture. Serve warm with blue cheese dressing, if desired.