Curd Puddings, or Puffs
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Ingredients 10 ingredients
- four ounces of butter
- Whey
- two spoonfuls of cream
- Orange flower water
- Rub
- Sugar
- two quarts of milk
- Nutmeg
- Curd
- two spoonfuls of white wine
Contains
MilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- Turn two quarts of milk to curd;
- press the whey from it;
- rub it through a sieve, and mix four ounces of butter, the crumbs of a penny loaf, two spoonfuls of cream, half a nutmeg, a small quantity of sugar, and two spoonfuls of white wine.
- Butter little cups, or small pattypans, and fill them three parts.
- Orange flower water is an improvement.
- Bake them with care.
- Serve with sweet sauce in a boat.
Plating
Cookware for this recipe
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Sieve