Curd Puddings or Puffs
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 9 ingredients
Contains
MilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- Turn two quarts of milk to curds, press the whey from the curd, and rub it through a sieve;
- then add to it four ounces of butter, the crumb of a penny roll, two spoonsful of cream, and half a nutmeg grated, a little sugar, and two spoonsful of white wine.
- Butter little cups, or small pattypans, and fill them three parts full.
- Bake them carefully, and serve with sweet sauce.
Plating
Cookware for this recipe
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Grater
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Sieve