Curd Puddings or Puffs
No ratings yet
United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 9 ingredients
- Nutmeg
- Water
- Whey
- Rub
- Sugar
- White wine
- two spoonfuls of cream
- two quarts of milk
- four ounces of butter
Contains
MilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Turn two quarts of milk, press out the whey, rub it through a sieve, and mix with it four ounces of butter, the crumb of a penny loaf, two spoonfuls of cream, the same quantity of white wine, half a nutmeg, and a little sugar.
- Butter some small cups or pattepans, and fill them three parts up, and bake them carefully.
- Orange-flower water will be an improvement.
- Serve with sweet sauce in a boat.
Plating
Cookware for this recipe
-
Sieve