Curd Puffs
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Ingredients 10 ingredients
- Sugar
- two spoonfuls of white wine
- Rub
- Curd
- two quarts of milk
- Nutmeg
- four ounces of butter
- Water
- two spoonfuls of cream
- Whey
Contains
MilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
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- Turn two quarts of milk to curd, press the whey from it, rub it through a sieve, and mix four ounces of butter, the crumb of a penny loaf, two spoonfuls of cream, half a nutmeg, a little sugar, and two spoonfuls of white wine.
- Butter some small cups or pattipans, and fill them three parts.
- Orange-flower water is an improvement.
- Bake the puffs with care, and serve with sweet sauce in a boat.
Plating
Cookware for this recipe
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Sieve