Currant Fool
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Contains
MilkSulphites
Read from the ingredients, not verified. Check labels.
Method
Chef Wood
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- Strip some fresh, ripe, red currants from the stalks, and stew them gently with three tablespoonfuls of sugar to every pint of fruit.
- Press them through a sieve, and when nearly cold mix with them finely-grated bread-crumbs and cream or new milk.
- Time to stew the currants, half an hour.
- Probable cost, 6d.
- Sufiicient for four or six persons.
Plating
Cookware for this recipe
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Grater
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Sieve