Currant- Water Ice
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- Cream
- Currants
- a pound of loaf sugar
- a pound of white sugar
- a pint of water
- Nutmeg
Contains
MilkSulphites
Read from the ingredients, not verified. Check labels.
Method
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- Press the juice from ripe currants, strain it clear;
- to one pint of juice put a pound of loaf sugar, put to it a pint of water, and freeze as directed for cream.
- CuRRANT-WATER.-^Having pressed the juice from ripe currants, strain it clear: put to each pint nearly a pound of white sugar, reduce it with icewater to your taste ;
- grate nutmeg over, and serve.
- This is a fine cooling summer beverage.
- Serve sponge cake with it.
Plating
Cookware for this recipe
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Grater
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Sieve