Currant-Water Ice
No ratings yet
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- a pint of water
- Cream
- a pound of loaf sugar
- Currants
Contains
MilkSulphites
Read from the ingredients, not verified. Check labels.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Press the juice from ripe currants, strain it clear;
- to one pint of juice put a pound of loaf sugar, put to it a pint of water, and freeze as directed for cream.
Plating
Cookware for this recipe
-
Sieve