Curry Fried Rice
Curry recipes
Source and licence
"Curry Fried Rice" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Curry_Fried_Rice, revision 4517682), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Curry_Fried_Rice&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4517682
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 3 tbsp cooking oil
- 2 tbsp sesame oil
- 2 cloves garlic, crushed and minced
- 2 scallions, cut into 2 cm pieces
- 200 g sukiyaki beef
- 100 g bean sprouts, soaked in hot water
- 200 g chicken, diced
- 1 cup (600 g) Basmati rice, cooked
- 10 g chilli powder
- 20 g curry powder
- 2 tbsp light soy sauce
- 1 tbsp salt
- 1 tbsp pepper
Method
- Heat the oils in a non-stick frying pan. Add the garlic and scallion, and fry until fragrant.
- Add sukiyaki beef and chicken. Cook, stirring, for 1 minute until golden brown.
- Add bean sprouts, basmati rice, chilli powder and curry powder.
- Add soy sauce, salt, and pepper. Stir until well-mixed.