Custard Sauce
From The housekeeper's guide (1845).
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A historical recipe
The housekeeper's guide, by Esther Copley (1845).
United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients
1
1 ingredient
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a pint of sweet cream
Method
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- For eating with rice or other plain puddings, or with fruit pies.—Stir a pint of sweet cream in a double H
Cookware for this recipe
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Wooden spoon