Cxc Miscellaneous Beceipts
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
Contains
SoySulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- tt'-aspoonfol of peppercorns, the same of allspice and coriander Feeds, and five pints of vinegar.
- Put the whole of these ingredients into a bright iron pot, cover it and put it by the side of the fire to boil up slowly ;
- when it boils, skim carefully and stir, ' and let it simmer for three hours.
- Then, if all the ingredients are pulped, rub it throup'h a sieve, and then through a tammy.
- When cold, stir in half a pint of soy, and a bottle of good port wine.
- Put the sauce into bottles, cork them securely, and tie a bladder ovcu: the corks.
- This sauce is very good to give a flavour to made dishes, stewed fish, and to eat with fish, curries, and cold meat.
- It will keep any time if the directions be attended to.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Slotted spoon
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Sieve