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Devonshire Junket

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 7 ingredients

  1. Milk
  2. Clotted cream
  3. Nutmeg
  4. Cream
  5. Cinnamon
  6. Brandy
  7. 1 dessertspoonful of sugar
Contains Milk Read from the ingredients, not verified. Check labels.

Method

  1. Ingredients .
  2. — To every pint of ne« milk allow 2 dessertspoonfuls of brandy, 1 dessertspoonful of sugar, and dessertspoonful of prepared rennet ;
  3. thick cream, pounded cinnamon, or grated nutmeg.
  4. Mode .
  5. — Make the milk bloodwarm ;
  6. put it into a deep dish with the brandy, sugar, and rennet ;
  7. stir it altogether, and cover it over until it is set.
  8. Then spread some thick or clotted cream over the top, grate some nutmeg, and Btrew some sugar over, and the dish will be ready to serve.

Plating

Cookware for this recipe

  • Baking dish
  • Grater
  • Wooden spoon