Devonshire Junket
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Ingredients 7 ingredients
Contains
MilkSulphites
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Method
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- Put warm milk into a bowl;
- turn it with runnet;
- then put some scalded cream, sugar and cinnamon on the top, without breaking the curd.
- A very fine Somersetshire Syllabub.
- In a large China bowl put a pint of port, and a pint of sherry, or other white wine;
- sugar to taste.
- Milk the bowl full.
- In twenty minutes cover it pretty high with clouted cream;
- grate over it nutmeg: put pounded cinnamon and nonpareil comfits.
Plating
Cookware for this recipe
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Mixing bowl
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Grater
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Spatula