Different Sorts of Plain Ice Cream
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Boil three pints of cream, a pint of milk, 24 ozs.
- pounded sugar, or syrup, ‘ a la plume,’ all together, then pass the mixture through a sieve, and add flavour to your taste.
- When nearly frozen, put in a small quantity of pralini flowers, preserved fruit in pieces, ' ‘ A la plume’ may be known by dipping the skimmer into the syrup, shaking it and blowing through the holes ;
- a large quantity of bubbles will form when the syrup is a feather or ‘4 la plume.’
Plating
Cookware for this recipe
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Saucepan
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Slotted spoon
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Sieve