Dress a Salt Cod
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
Contains
MilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Steep your salt-fish in water, all night, with a glass of vinegar, it will fetch out the salt and make it eat like fresh fish ;
- the next day boil it ;
- when it is enough, pull it in flakes into your dish, then pour egg-sauce over it, or parsnips boiled and beaten fine with butter and cream ;
- send it to the table on a water-plate, for it will soon grow cold.
Plating
Cookware for this recipe
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Saucepan