Dry Garlic Spare Ribs Sauce
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Ingredients 6 ingredients
- 1 c Brown Sugar
- 3 tb Soya sauce
- Cut
- 1 c Water
- 3 Cloves garlic
- Spare ribs
Contains
Soy
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Cut spare ribs into serving size pieces and boil until tender. In saucepan mix water brown sugar garlic and soya sauce, bring to a boil and add the spare ribs and boil another 20 minutes.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife