Duck Fried Rice
Source and licence
"Duck Fried Rice" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Duck_Fried_Rice, revision 4517685), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Duck_Fried_Rice&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4517685
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 3 tbsp butter
- 2 tbsp sesame oil
- 3 cloves garlic, minced
- 2 red chillies, sliced 1 cm thick
- 2 green chillies, sliced 1 cm thick
- 3 scallions (white part only), sliced thin
- 200 g bean sprouts, soaked in hot water
- 25 g fresh parsley
- Duck meat, sliced 1 cm thick
- 600 g cooked rice
- 2 tbsp light soy sauce
- 1 tbsp habanero
- 1 tbsp black pepper
- 1½ tbsp salt
Method
- Heat the butter and sesame oil in a non-stick frying pan over medium-high heat. Add the garlic, chillies, and scallion. Fry, stirring, for 15 seconds until fragrant.
- Add the duck meat, bean sprouts, and parsley. Stir until the duck meat changes color.
- Add the rice, and then the soy sauce, habanero, black pepper, and salt. Stir until well-mixed.
- Serve hot.