Eclairs
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- Milk
- Vanilla
- a cup of coffee
- Cream
- a spoon fill interiors
- Chocolate
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
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- Prepare a pate-a-chou;
- put in pastry bag with tube, and press out on buttered baking sheet in the shape of lady fingers.
- Bake 20 minutes in hot oven.
- Remove;
- and when cool, open at one side and with a spoon fill interiors with any desired cream filling, glaze with chocolate, vanilla, coffee or any frosting desired.
- Of the whole category of French pastries, eclairs are perhaps the most typical.
- They take the place of our sundaes or malted milk mixtures for a quick lunch, with a cup of coffee or chocolate.
Plating
Cookware for this recipe
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Baking tray