Egg Soda
Egg soda (Vietnamese: soda sữa hột gà, Khmer: សូដាក្រឡុកពងមាន់, lsau da kralok pongmean) is a sweet drink made from egg yolk and carbonated water, popular in Vietnam and Cambodia.
Source and licence
"Egg Soda" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Egg_Soda, revision 4516705), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Egg_Soda&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4516705
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Associated with Southeast Asia by the source (confidence unknown). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 2 teaspoons sweetened condensed milk
- 1 egg yolk
- Carbonated water (as needed, about 1–2 cups / 250–500 ml / 8.5–17 oz)
- Ice
Method
- Fill a glass with ice.
- In another glass, combine the condensed milk and egg yolk.
- Add carbonated water to the desired level, and mix until well-blended.
- Pour liquid over ice.
- Enjoy.