Eugenia: Italian Cream
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Select some very ripe Eugenia;
- peel, slice, and set to macerate in a bowl, with Maraschino-flavoured syrup.
- Set the fruit in a timbale, upon a layer of vanilla ice-cream;
- decorate them on top with Chantilly cream, and sprinkle the latter with crystallised violets.
Plating
Cookware for this recipe
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Mixing bowl
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Chef's knife
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Cutting board
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Vegetable peeler