Example: NORWEGIAN OMELET
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Contains
EggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Place an oval cushion one and one half in.
- thick of Génoise upon a long dish, and let the cushion be as long as the desired omelet.
- Upon this cushion set a pyramid of ice-cream with fruit.
- Cover the ice-cream with ordinary meringue (No.
- 2382);
- smooth it with a knife, making it of an even thickness of two-thirds of an inch in so doing;
- decorate it, by means of the piping-bag, with the same meringue, and set in a very hot oven, that the meringue may cook and colour quickly, without the heat reaching the ice inside.
Plating
Cookware for this recipe
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Frying pan
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Chef's knife