Fairy Punch
A historical recipe from What to drink, by Stockbridge, Bertha E. L. (Bertha Edson Lay) (1920).
A historical recipe
What to drink: The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions, by Stockbridge, Bertha E. L. (Bertha Edson Lay) (1920). Project Gutenberg eBook #76921.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 9 ingredients
- ½ cupful of lime syrup
- ½ cupful of raspberry syrup
- ½ cupful of strawberry syrup
- ½ cupful of pineapple syrup
- ⅓ cupful of sugar
- 1 quart of raspberry water ice
- 1 pint of ginger ale
- 1 pint of water
- 1 quart of carbonated water
Method
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- ½ cupful of lime syrup, ½ cupful of raspberry syrup, ½ cupful of strawberry syrup, ½ cupful of pineapple syrup, 2 oranges, 2 lemons, ⅓ cupful of sugar, 1 quart of raspberry water ice, 1 pint of ginger ale, 1 pint of water, 1 quart of carbonated water, Ice.
- Extract the juice from the lemons and the oranges and mix with the sugar;
- add the lime, raspberry, strawberry and pineapple syrups, and stir in the water;
- pour this mixture over a square of ice in the punch bowl and add the ginger ale and the carbonated water.
- Slip the square of raspberry water ice into the center of the bowl and serve at once.
Plating
Cookware for this recipe
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Mixing bowl
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Wooden spoon