Fèves a la Crème
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- three tablespoonfuls of thick
- Cream
Contains
Milk
Read from the ingredients, not verified. Check labels.
Method
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- After having dried and peeled the broad beans, cohere them (per lb.) with three tablespoonfuls of thick, fresh cream.
Plating
Cookware for this recipe
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Vegetable peeler