Fig Cream
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Method
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- Preserved green figs are used for this cream — those of Fernando Rodrigues are excellent.
- Place the figs in a plain mould, and pour in gently, when on the point of setting, a cream made with a pint of cream and half-an-ounce of Nelson’s Gelatine, and lightly sweetened.
- When the cream is turned out of the mould, pour round it the syrup in which the figs were nrpsprvpfi.