Fig Layer Cake
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Ingredients 10 ingredients
- one cup of milk
- one cup of sugar
- Cream
- two cups of flour sifted twice
- four teaspoons of baking powder
- one beaten egg
- one-quarter cup of butter
- one-half pound of figs fine
- Chop
- one-quarter cup of cold water
Contains
GlutenEggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Cream one-quarter cup of butter with one cup of sugar, add one beaten egg, one cup of milk, two cups of flour sifted twice with four teaspoons of baking powder.
- Bake in layer tins.
- For the filling chop one-half pound of figs fine, add one-half cup of sugar and one-quarter cup of cold water.
- Cook in a double boiler until soft, let cool, and spread between the cakes.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board
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Sieve