Filets de Poulet a la Saint-germain
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- Clarified butter
- Bearnaise sauce
- Fillets
- Butter
- Cream
- Dip
Contains
EggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.
Method
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- Season the fillets, dip them in melted butter and roll them in bread-crumbs;
- grill them gently, each on a sheet of oiled paper, and sprinkle with clarified butter during the operation.
- Dish the grilled fillets, and serve at the same time:—(1) a Béarnaise sauce;
- (2) a timbale containing a purée of foie gras with cream.
Plating
Cookware for this recipe
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Saucepan
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Grill or grill pan