Fondant

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Ingredients 4 ingredients

Contains Milk Read from the ingredients, not verified. Check labels.

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Two cups sugar, nine tablespoonfuls water;
when it begins to boil, put in one-fourth teaspoonful cream of tartar;
do not stir after it begins to boil: In four minutes try by dropping in water;
if it balls, take off the stove and let it cool until it wrinkles on top when moved;
then stir until you can mold it with the hand.
Put in flavor and coloring after you mold it.
This will make any kind of candy by using nuts and flavors of different kinds.
Lay on greased paper.