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Forcemeat Cakes

From 365 savoury suggestions.

Source and licence

From 365 savoury suggestions, printed page 21, digitised by the Internet Archive: https://archive.org/details/365-savoury-suggestions

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. 27 One Ib.
  2. sausage meat, 1 breakfast cup soft white breadcrumbs, 2 tablespoons grated onion, 1 tablespoon chopped parsley, 1 teaspoon thyme, little grated lemon rind, salt and pepper.
  3. Form into flat cakes, adding liquid if needed.
  4. Fry in hot fat.
  5. Serve on a mound of mashed potatoes, with brown gravy.