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Frangelica Butter Sauce

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 3 ingredients

  1. 1 cup butter -- cold chipped
  2. 3 tablespoons frangelica liqueur
  3. 1 cup heavy cream
Contains Milk Read from the ingredients, not verified. Check labels.

Method

  1. 1. In medium saucepan, slowly reduce cream and Frangelica together until approximately 6 tablespoons remain.
  2. 2. Slowly add butter, a few chips at a time, swirling pan constantly to incorporate butter into cream (do not stir); continue swirling until all butter has been added.

Plating

Cookware for this recipe

  • Saucepan
  • Wooden spoon
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from www.grassrootsrecipes.com (http://www.grassrootsrecipes.com/BillWight/Cajun/CAJUN.MXP), file Recipes/www.grassrootsrecipes.com/BillWight/Cajun/CAJUN.MXP in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.