French Chocolate Creams
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- one-half cup milk
- Creams
- Chocolate
- Two cups granulated sugar
- Vanilla
- Water
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Mrs.
- J.
- W.
- Fish.
- Two cups granulated sugar, one-half cup milk or water, boil hard five minutes;
- flavor with vanilla.
- Stir briskly until it creams sufiicient to mould into sizes desired.
- Dissolve Baker's chocolate over steam, then drop in, one at a time;
- until covered with chocolate Lay on platter to dry.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon