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French Chocolate Ice Cream - MonthOfSundaes

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France

Known as a French recipe, with similar versions prepared across other nations.

Ingredients 6 ingredients

  1. 1 cup sugar
  2. 2 teaspoons vanilla extract
  3. 4 egg yolk
  4. 1/3 cup cocoa
  5. 2 cups half & half
  6. 1 cup heavy cream
Contains EggsMilk Read from the ingredients, not verified. Check labels.

Method

  1. Whisk egg yolks, gradually add sugar, then cocoa, half & half, heavy cream and vanilla extract, continually whisking until thoroughly blended. Freeze, following the direction of your ice cream making machine
  2. "Chocolate might be considered the ultimate American flavor, since cocoa is a New World plant, originating in Mexico. This ice cream is also "French" because it is a frozen egg custard. Chocolate ice creams did not become popular until the 1920's." "A Month Of Sundaes" "" "Redrock Pres * NY NY * 2002" "1 1/2 quarts"
  3. Brought to you by Grassroots Recipes Mastercook Collections and Deirdre Dee Cox http://www.grassrootsrecipes.com

Plating

Cookware for this recipe

  • Whisk
  • Blender
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: Michael Turback. S(formatted for MasterCook by Deirdre Dee):. Saved from www.grassrootsrecipes.com (http://www.grassrootsrecipes.com/DeirdreDee/IScream01NC/IScream01NC.txt), file Recipes/www.grassrootsrecipes.com/DeirdreDee/IScream01NC/IScream01NC.txt in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.