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French Chocolate Praline

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France

Known as a French recipe, with similar versions prepared across other nations.

Ingredients 3 ingredients

  1. 4 oz Semi-sweet chocolate
  2. 1 1/2 c Heavy cream
  3. 1 Recipe of French Praline Topping
Contains MilkTree nuts Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.

Method

  1. Melt the chocolate in the cream, stirring until smooth. Add the praline at the last moment or sprinkle on top of each serving.

Plating

Cookware for this recipe

  • Saucepan
  • Wooden spoon
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Source: Times-Picayune Miriam Guidroz (wrv). Saved from accuchef.com (http://accuchef.com/CHOCLATE.MMF), file Recipes/accuchef.com/CHOCLATE.MMF in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.