French Cream Cherries
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Make a small round ball of French cream, cut a strip of citron the size of a cherry stem and put the ball of cream upon one end of it.
- Take a candied cherry, cut in two, and put one half on each side of the stem on the cream ball.
Plating
Cookware for this recipe
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Chef's knife