French Cream
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- One-half ounce of gelatine dissolved
- one pint of water
- a wineglass of brandy
- a pint of cream
Contains
Milk
Read from the ingredients, not verified. Check labels.
Method
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- One-half ounce of gelatine dissolved in one pint of water.
- Add half a pint of cream, whipped, and a wineglass of brandy.
- Whip all well together and turn into a mold.
Plating
Cookware for this recipe
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Whisk