French Dressing > Ian Hoare
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Germany
Known as a German recipe, with similar versions prepared across other nations.
Ingredients 14 ingredients
- Chop
- 2 tb Mushroom cheese **
- 1 tb Capers
- 1 ts Strong french Mustard
- 2 tb Tarragon leaves; chopped
- 1/2 ts Sugar
- 1/4 ts Celery salt
- 2 Hard boiled yolks
- 4 tb Cream
- 1 tb Pickled sharp gherkins
- 4 tb Wine vinegar
- 7 tb Oil
- 1 ts Salt
- 1 tb Lovage leaves *
Contains
CeleryEggsMilkMustardSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- NB * Lovage is similar to wild celery. Substitute celery leaves. : ** This is a mushroom flavoured processed cheese.
- Chop finely the tarragon with the lovage leaves, as well as the gherkins and capers. Push the yolk through a sieve. Mix all together very thoroughly.
- Cooking Ä
Plating
Cookware for this recipe
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Chef's knife
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Cutting board
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Sieve