French Flummery
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- an ounce of isinglass
- a glass or basin
- a spoonful of rosewater
- a quart of cream
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Mix half an ounce of isinglass with a quart of cream, and boil it softly over a slow tire a quarter of an hour, stirring it all the time.
- Take it oft', sweeten it, and put in a spoonful of rosewater, and another of orange-flower water.
- Strain it, pour it into a glass or basin, and when cold turn it out for use".
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Wooden spoon
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Spatula
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Sieve