French Flummery
No ratings yet
France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- a spoonful of rose-water
- Sugar
- Cream
- 2 oz. of isinglass shavings
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Boil slowly 2 oz.
- of isinglass shavings in a quart of cream 15 minutes.
- Stir all the time, and sweeten it with loaf-sugar, not pounded, lest any dust should be in it ;
- add a spoonful of rose-water and the same of orange-flower water.
- Strain it into a basin or form, and serve with baked pears round it.
Plating
Cookware for this recipe
-
Saucepan
-
Wooden spoon
-
Sieve