French Flummery
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- a spoonful of rose-water
- 2 oz. of isinglass shavings
- Sugar
- Cream
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Boil slowly 2 oz.
- of isinglass shavings in a quart of cream 15 minutes.
- Stir all the time, and sweeten it with loaf-sugar, not pounded, lest any dust should be in it ;
- add a spoonful of rose-water and the same of orange-flower water.
- Strain it into a basin or form, and serve with baked pears romid it.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Sieve