French Ice Cream
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- Vanilla
- 6 egg yolks
- 1 pint of cream
- Water
- 1 cup sugar
Contains
EggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- 1 qt.
- cream.
- 6 egg yolks.
- 1 cup sugar.
- 1 tblsp.
- Blue Bird vanilla.
- Scald 1 pint of cream in a double boiler;
- it is scalded when water in outside kettle boils.
- Beat yolks and sugar together until light and smooth.
- Stir the scalded cream slowly into the beaten eggs and sugar.
- Return to the double boiler and cook, stirring constantly, until it thickens.
- Do not boil too long or it will curdle.
- Remove from fire, add remaining pint of cream and flavoring.
- When mixture is cold, put in freezer and freeze.
Plating
Cookware for this recipe
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Saucepan
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Whisk
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Wooden spoon
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Kettle